✦ LIBER ✦

Role of oxidized low density lipoproteins and free fatty acids in the pathogenesis of glomerulopathy and tubulointerstitial lesions in type 2 diabetes

✍ Scribed by R. Nosadini; G. Tonolo

Book ID: 116800625
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 836 KB
Volume: 21
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2010.10.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free fatty acids and low-density lipopro

Free fatty acids and low-density lipoprotein oxidation in type 2 diabetes

✍ C. Phillips; D. Owens; P. Collins; G. H. Tomkin 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 427 KB

Role of non-esterified fatty acids in th

Role of non-esterified fatty acids in the pathogenesis of Type 2 diabetes mellitus

✍ Paolisso, G.; Howard, B.V. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB 👁 2 views

Over 30 years after the original description of Randle's cycle, the mechanisms by which elevated circulating non-esterified fatty acids might be causally related to glucose intolerance in Type 2 diabetes mellitus remain uncertain. This review examines the evidence that elevated plasma NEFA can inhib

Postprandial Low-Density Lipoproteins in

Postprandial Low-Density Lipoproteins in Type 2 Diabetes are Oxidized More Extensively Than Fasting Diabetes and Control Samples

✍ Veda A. Diwadkar; James W. Anderson; Susan R. Bridges; Maya S. Gowri; Peter R. O 📂 Article 📅 1999 🏛 Royal Society of Medicine Press 🌐 English ⚖ 210 KB

Enhanced susceptibility of low-density l

Enhanced susceptibility of low-density lipoprotein to in vitro oxidation in type 1 and type 2 diabetic patients

✍ Jean-Louis Beaudeux; Pierre-Jean Guillausseau; Jacqueline Peynet; Françoise Flou 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Meal-induced oxidative stress and low-de

Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia

✍ Antonio Ceriello; Nadia Bortolotti; Enrico Motz; Carlo Pieri; Michele Marra; Lau 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 572 KB

The importance of free fatty acids in th

The importance of free fatty acids in the development of Type 2 diabetes

✍ J. P. H. Wilding 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 333 KB