✦ LIBER ✦

Role of ion-selective electrodes in studies on vegetation, vegetables, fruits, juices and oils

✍ Scribed by Gwilym J. Moody; John D. R. Thomas

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 636 KB
Volume: 27
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740270108

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of food processing and fruit jui

Effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits

✍ T. Hazell; I. T. Johnson 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 530 KB

Selectedprocessed foods were digested in vitro under simulated physiological conditions. The proportion of iron diffusing across a semi-permeable membrane was used as an index of bioavailability. Certain food processing procedures appeared to greatly enhance the proportion of diffusible iron. Many o

Studies on the properties of polyesters

Studies on the properties of polyesters and polyester blends of selected vegetable oils

✍ I. O. Igwe; O. Ogbobe 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB 👁 3 views

Melon-seed and rubber-seed oils have been used in the synthesis of polyester resins. Results reveal that rubber-seed oil can completely be substituted for linseed and soyabean oils in the synthesis of both long and medium-oil-length polyester resins. Melon-seed oil was found to be a substitute for 5

Contents of Selected Elements in Some Fr

Contents of Selected Elements in Some Fruits, Berries, and Vegetables on the Finnish Market in 1987-1989

✍ Raija Tahvonen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi

The role of vegetable and fruit consumpt

The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: A case-control study in Uruguay

✍ Eduardo De Stefani; Paolo Boffetta; Hugo Deneo-Pellegrini; Alvaro L. Ronco; Pela 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 90 KB 👁 1 views

## Abstract There is strong evidence of a protection of high consumption of plant foods against squamous cell carcinoma of the oesophagus, but the respective role of fruits and vegetables is not well elucidated. In the time period 1996–2003, a case‐control study designed in order to address this qu