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Role of Fungi on Oil Quality of Stored Seeds of Sesame, Rape and Linseed

✍ Scribed by G. C. MONDAL; B. NANDI

Book ID
108810717
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
245 KB
Volume
49
Category
Article
ISSN
0022-1147

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Effects of seed roasting temperature and
Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil
✍ Yoshida, Hiromi; Takagi, Sachiko πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 263 KB πŸ‘ 2 views

The quality characteristics and composition of sesame oils prepared at di †erent roasting temperatures (160È250Β‘C) from sesame seeds using a domestic electric oven were evaluated as compared to an unroasted oil sample : only minor increases (P \ 0Γ‰05) in characteristics, such as peroxide value, carb