Role of fried foods and oral/pharyngeal and oesophageal cancers
β Scribed by Galeone, C; Pelucchi, C; Talamini, R; Levi, F; Bosetti, C; Negri, E; Franceschi, S; La Vecchia, C
- Book ID
- 109998489
- Publisher
- Nature Publishing Group
- Year
- 2005
- Tongue
- English
- Weight
- 87 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0007-0920
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The role of specific food groups and diet variety on the risk of oral and pharyngeal cancer has been considered using data from a case-control study conducted between 1992 and 1997 in the Swiss Canton of Vaud. Cases were 156 patients (126 males, 30 females) aged under 75 (median age 56) years with i
## Abstract Scanty data are available on familial risk in oral and pharyngeal cancer. The relationship between oral and pharyngeal cancer and family history of cancer in firstβdegree relatives was investigated using data from a multicentric caseβcontrol study conducted in Italy and Switzerland betw