𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef

✍ Scribed by Wendy J. Umberger; Peter C. Boxall; R. Curt Lacy


Book ID
110972795
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
209 KB
Volume
53
Category
Article
ISSN
1364-985X

No coin nor oath required. For personal study only.


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