The Role of Biogenic Amines in Foods
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TarjΓ‘n, V. ;JΓ‘nossy, G.
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Article
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1978
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John Wiley and Sons
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English
β 264 KB
Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations