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Biogenic Amines in Crustaceans: Identification, Localization, and Roles

✍ Scribed by M. Fingerman; R. Nagabhushanam; R. Sarojini; P. S. Reddy


Book ID
126708824
Publisher
Bioone
Year
1994
Tongue
English
Weight
852 KB
Volume
14
Category
Article
ISSN
0278-0372

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The Role of Biogenic Amines in Foods
✍ TarjΓ‘n, V. ;JΓ‘nossy, G. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations