Role of Barium Ions in the Anion-Exchange Chromatographic Separation of Carbohydrates with Pulsed Amperometric Detection
โ Scribed by Cataldi, Tommaso R. I.; Campa, Cristiana; Margiotta, Giovanna; Bufo, Sabino A.
- Book ID
- 126052128
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 114 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0003-2700
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C a r b o h y d r a t e s s u c h as s u g a r a l c o h o l s , m o n o s a c c h a r i d e s , d i s a c c h a r i d e s , a n d o t h e r o l i g o s a c c h a r i d e s are s e p a r a t e d as a n i o n s by i o n exchange chromatography w i t h a sodium h y d r o x i d e e l u e n t . Ret e n
Fucosylated oligosaccharides of the /3Gal(l+4)GlcNAc-, PGal(l+4)Glc-, and /3Gal(l+3)GlcNAc+eries were chromatographed on a high-performance anion-exchange pellicular resin under alkaline conditions (pH ~13). Fucosylation of either lactose, lactosamine (Type II chains), or lacto-N-biose (Type I chain