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Role of amino acids and glucose in development of burnt off-flavours in liver sausage during heat processing

✍ Scribed by Christa Hilmes; Albert Fischer

Book ID
117497157
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
870 KB
Volume
47
Category
Article
ISSN
0309-1740

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## Abstract Branched‐chain amino acids (BCAAs) have a potential to improve glucose metabolism in cirrhotic patients; however, the contribution of liver in this process has not been clarified. To estimate the effect of BCAA on glucose metabolism in liver, we evaluated the mRNA expression levels of g