The Senate Commission on Food Safety (SKLM) of the DFG has elaborated the following recommendations entitled "Criteria for the Evaluation of Functional Foods" with the objective of defining the minimum requirements for the evaluation of the safety to health of functional foods (FFs) and for the scie
Robust solution for the evaluation of stratified functional surfaces
โ Scribed by X. Jiang
- Publisher
- International Academy for Production Engineering
- Year
- 2010
- Tongue
- English
- Weight
- 949 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0007-8506
No coin nor oath required. For personal study only.
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