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Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

✍ Scribed by Francisco B. Pereira; Pedro M.R. Guimarães; José A. Teixeira; Lucília Domingues

Book ID
113683555
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
822 KB
Volume
112
Category
Article
ISSN
1389-1723

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain