Robotics in Meat, Fish and Poultry Processing

✍ Scribed by K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.)

Publisher: Springer US
Year: 1993
Tongue: English
Leaves: 225
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.

✦ Table of Contents

Front Matter....Pages i-xii
Capabilities and potential of robotics....Pages 1-25
Fish processing using computer vision and robots....Pages 26-47
Robotics and the poultry processing industry....Pages 48-69
Robotic packaging of poultry products....Pages 70-97
Robotic cutting of beef and deboning....Pages 98-114
Automation in the production of pork meat....Pages 115-147
The grading of meat carcasses....Pages 148-174
Automated analysis of meat quality....Pages 175-191
Flexible assembly and packaging automation in food production — study tour report....Pages 192-212
Back Matter....Pages 213-214

✦ Subjects

Robotics and Automation; Food Science

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