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Cover of Meat, Poultry, Games and Fish
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Meat, Poultry, Games and Fish


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๐Ÿ“œ SIMILAR VOLUMES


MEAT, POULTRY AND GAME
โœ W CHAN, J BROWN, S LEE, D BUSS ๐Ÿ“‚ Library ๐Ÿ“… 1995 ๐Ÿ› Royal Society of Chemistry ๐ŸŒ English

<DIV>Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, tur

Robotics in Meat, Fish and Poultry Proce
โœ K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.) ๐Ÿ“‚ Library ๐Ÿ“… 1993 ๐Ÿ› Springer US ๐ŸŒ English

<p>The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to t