✦ LIBER ✦

Roasting of malt and xanthohumol enrichment in beer

✍ Scribed by S. Wunderlich, M. Wurzbacher, W. Back

Book ID: 120754923
Publisher: Springer
Year: 2013
Tongue: English
Weight: 541 KB
Volume: 237
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-013-1970-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NITROSAMINES IN MALT AND BEER

✍ Wainwright, T. 📂 Article 📅 1986 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 915 KB

The Impact of a Xanthohumol-Enriched Hop

The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

✍ Paulo J. Magalhães; Pavel Dostalek; José M. Cruz; Luís F. Guido; Aquiles A. Barr 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 516 KB

Enrichment of xanthohumol in the brewing

Enrichment of xanthohumol in the brewing process

✍ Sascha Wunderlich; Achim Zürcher; Werner Back 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Xanthohumol (XN), a component of hops, is lost in significant quantities in the conventional brewing process. In commercial beers less than 0.2 mg XN/L are found. In order to increase the yield of XN in the brewing process, the parameters of XN recovery were studied. During wort boiling, XN is large

Antioxidant Properties of Kilned and Roa

Antioxidant Properties of Kilned and Roasted Malts

✍ Samaras, Thomas S.; Camburn, Philip A.; Chandra, Sachin X.; Gordon, Michael H.; 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 99 KB

Immunochemical determination of gluten i

Immunochemical determination of gluten in malts and beers

✍ Dostálek, P.; Hochel, I.; Méndez, E.; Hernando, A.; Gabrovská, D. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 89 KB

Fate of Xanthohumol and Related Prenylfl

Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer

✍ Stevens, Jan F.; Taylor, Alan W.; Clawson, Jeff E.; Deinzer, Max L. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 108 KB