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The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

✍ Scribed by Paulo J. Magalhães; Pavel Dostalek; José M. Cruz; Luís F. Guido; Aquiles A. Barros


Book ID
112114583
Publisher
Wiley (John Wiley & Sons)
Year
2008
Tongue
English
Weight
516 KB
Volume
114
Category
Article
ISSN
2050-0416

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