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Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan

✍ Scribed by Ku, K.-L.; Lee, R.-S.; Young, C. T.; Chiou, R. Y.-Y.

Book ID: 126811797
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 46 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980134k

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