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[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin and retain the processing potency

✍ Scribed by Chiou, Robin Y.-Y.

Book ID: 120351053
Publisher: Elsevier
Year: 1995
Tongue: English
Weight: 602 KB
Category: Article
ISBN: 0444820132
ISSN: 0167-4501
DOI: 10.1016/S0167-4501(06)80250-5

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