R.L. Whistler, J.N. BeMiller, ,Carbohydrate Chemistry for Food Scientists (1997) American Association of Cereal Chemists, Inc., Eagan Press,St. Paul, Minnesota, USA 0-913250-92-9 240 pages. Price: US$ 114.00 (in Europe), US$ 95.00 (in USA).

✍ Scribed by Johannes Zeidler

• Book ID: 117392370
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 334 KB
• Volume: 151
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/s0176-1617(97)80274-x