R. L. Whistler andJ. N. BeMiller: Carbohydrate Chemistry for Food Scientists. 241 pages, numerous figures and tables. Eagan Press, St. Paul, MN, USA, 1997. Price: 114.00 US$.

✍ Scribed by Dongowski, G.

• Book ID: 102212555
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 181 KB
• Volume: 41
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19970410523