Transcriptome analysis in benefit–risk a
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Jaap Keijer; Yvonne G. J. van Helden; Annelies Bunschoten; Evert M. van Schothor
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Article
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2010
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John Wiley and Sons
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English
⚖ 198 KB
## Abstract The establishment of functional effects due to variation in concentrations of micronutrients in our diet is difficult since they are often not immediately recognized as being healthy or unhealthy. Indeed, effects induced by micronutrients are hard to identify and therefore the establish