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Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

✍ Scribed by Edine W. Tiemersma; Dorien W. Voskuil; Annelies Bunschoten; Elbert A. Hogendoorn; Ben J.M. Witteman; Fokko M. Nagengast; HansRuedi Glatt; Frans J. Kok; Ellen Kampman

Book ID: 111575480
Publisher: Springer Netherlands
Year: 2004
Tongue: English
Weight: 128 KB
Volume: 15
Category: Article
ISSN: 0957-5243
DOI: 10.1023/b:caco.0000024263.44973.92

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