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Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas

✍ Scribed by D.W. Voskuil; E. Kampman; M.J.A.L. Grubben; R.A. Goldbohm; H.A.M. Brants; H.F.A. Vasen; F.M. Nagengast; P. Van't Veer

Book ID: 117468905
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 216 KB
Volume: 114
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(97)04689-2

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