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Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses

✍ Scribed by N Rose; F Beaudeau; P Drouin; J.Y Toux; V Rose; P Colin


Book ID
114150701
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
148 KB
Volume
44
Category
Article
ISSN
0167-5877

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