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Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing

✍ Scribed by Liv Marit Rørvik; Eystein Skjerve; Bjørn Røthe Knudsen; Magne Yndestad


Book ID
114159514
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
46 KB
Volume
37
Category
Article
ISSN
0168-1605

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