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Risk-based standards for Campylobacter in the broiler meat chain

✍ Scribed by Maarten J. Nauta; Arie H. Havelaar

Book ID: 116485574
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 507 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.04.016

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