𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Risk assessment of genetically modified crops for nutrition and health

✍ Scribed by Javier A Magaña-Gómez; Ana M Calderón de la Barca


Book ID
109381450
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
152 KB
Volume
67
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Benefits of genetically modified crops f
✍ Matin Qaim 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 153 KB

The potential impacts of genetically modified (GM) crops on income, poverty and nutrition in developing countries continue to be the subject of public controversy. Here, a review of the evidence is given. As an example of a first-generation GM technology, the effects of insect-resistant Bt cotton ar