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Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy

✍ Scribed by R. Consonni; L.R. Cagliani


Book ID
116902981
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
693 KB
Volume
76
Category
Article
ISSN
0039-9140

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