Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy
β Scribed by R. Consonni; L.R. Cagliani
- Book ID
- 116902981
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 693 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0039-9140
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