Richard Wrangham, Catching Fire: How Cooking Made Us Human
โ Scribed by R. I. M. Dunbar
- Book ID
- 107600755
- Publisher
- Springer US
- Year
- 2009
- Tongue
- English
- Weight
- 59 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1045-6767
No coin nor oath required. For personal study only.
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### From Publishers Weekly Starred Review. Contrary to the dogmas of raw-foods enthusiasts, cooked cuisine was central to the biological and social evolution of humanity, argues this fascinating study. Harvard biological anthropologist Wrangham (\_Demonic Males\_) dates the breakthrough in human ev
### From Publishers Weekly Starred Review. Contrary to the dogmas of raw-foods enthusiasts, cooked cuisine was central to the biological and social evolution of humanity, argues this fascinating study. Harvard biological anthropologist Wrangham (_Demonic Males_) dates the breakthrough in human evol
### From Publishers Weekly Starred Review. Contrary to the dogmas of raw-foods enthusiasts, cooked cuisine was central to the biological and social evolution of humanity, argues this fascinating study. Harvard biological anthropologist Wrangham (_Demonic Males_) dates the breakthrough in human evol
EDITORIAL REVIEW: Ever since Darwin and *The Descent of Man*, the existence of humans has been attributed to our intelligence and adaptability. But in *Catching Fire*, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a gr
EDITORIAL REVIEW: Ever since Darwin and *The Descent of Man*, the existence of humans has been attributed to our intelligence and adaptability. But in *Catching Fire*, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a gr