Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

✍ Scribed by G.E. Vandeputte; R. Vermeylen; J. Geeroms; J.A. Delcour

• Book ID: 114255023
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 201 KB
• Volume: 38
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(02)00142-x