Rice starches. II. Structural aspects provide insight into swelling and pasting properties

✍ Scribed by G.E Vandeputte; V Derycke; J Geeroms; J.A Delcour

• Book ID: 114255022
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 325 KB
• Volume: 38
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(02)00141-8