Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios

✍ Scribed by M.A. Billiris; T.J. Siebenmorgen; Y.-J. Wang

• Book ID: 119297252
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 840 KB
• Volume: 113
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.07.006