Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water

✍ Scribed by M.A. Billiris; T.J. Siebenmorgen; J.-F. Meullenet; A. Mauromoustakos

• Book ID: 119297251
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 864 KB
• Volume: 113
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.07.005