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Riboflavin Studies with Calves. I. Preparation of a Riboflavin-Deficient Milk

✍ Scribed by Moody, E.G.; Hauge, S.M.; Lundquist, N.S.


Book ID
122510888
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
396 KB
Volume
35
Category
Article
ISSN
0022-0302

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