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Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25

✍ Scribed by Chun-Kuang Shih; Chiao-Ming Chen; C.-Y. Oliver Chen; Jen-Fang Liu; Hui-Wen Lin; Hung-Tsung Chou; Sing-Chung Li

No coin nor oath required. For personal study only.

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