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RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERS

✍ Scribed by JANE WENTWORTH; HARVYE LEWIS

Book ID: 108795365
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 274 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17558.x

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