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Rheology of potato starch chemically modified with microwave-assisted reactions

✍ Scribed by Staroszczyk, H.; Fiedorowicz, M.; Opalińska-Piskorz, J.; Tylingo, R.

Book ID: 122781083
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 624 KB
Volume: 53
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.01.009

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