✦ LIBER ✦
Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins
✍ Scribed by Mora-Gutierrez, Adela; Baianu, Ion C.
- Book ID
- 126324130
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 671 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8561
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