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Rheology of Mixed Pectin Solutions

✍ Scribed by Ana C. K. Sato; Pablo R. Oliveira; Rosiane L. Cunha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Chemistry and Technology of Pectin |

✍ Axelos, M.A.V. 📂 Article 📅 1991 🏛 Elsevier ⚖ 1001 KB

Surface Rheology and Foam Stability of M

✍ Bhattacharyya, Amitabha; Monroy, Francisco; Langevin, Dominique; Argillier, Jean 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Rheology, texture and microstructure of

✍ Martin Beaulieu; Sylvie L. Turgeon; Jean-Louis Doublier 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Viscosities of Pectin Solutions

✍ Owens, H. S.; Lotzkar, H.; Merrill, R. C.; Peterson, M. 📂 Article 📅 1944 🏛 American Chemical Society 🌐 English ⚖ 558 KB

Sweetness and texture perception in mixe

✍ Karin Holm; Karin Wendin; Anne-Marie Hermansson 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 688 KB

Interfacial rheology of soy proteins – H

✍ Laura Piazza; Natalie Dürr-Auster; Jiabril Gigli; Erich J. Windhab; Peter Fische 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 534 KB