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Rheology of interfaces and emulsion stability

โœ Scribed by P Sherman


Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
198 KB
Volume
45
Category
Article
ISSN
0021-9797

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We report on shear rheological measurements at 30ยฐC of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh