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Rheology of emulsions stabilized by sodium dodecyl sulfatelong-chain alcohols

✍ Scribed by B.W Barry


Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
706 KB
Volume
32
Category
Article
ISSN
0021-9797

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The Change in the Properties of Sodium D
✍ Ana P. Romani; Marcelo H. Gehlen; Gilson A.R. Lima; Frank H. Quina πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 58 KB

The properties of sodium dodecyl sulfate micelles (SDS) in the presence of 1-propanol, 2-propanol, and 2-propen-1-ol (allyl alcohol) were investigated using electrical conductivity and fluorescence quenching methods. The constants of association of the alcohols to SDS micelles, obtained experimental