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Rheology of galactomannan–whey protein mixed systems

✍ Scribed by Cláudia Tavares; J.A. Lopes da Silva

Book ID: 117653131
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 309 KB
Volume: 13
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(03)00095-5

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