Rheology of food materials

Solids Rheology for Dehydrated Food and

Solids Rheology for Dehydrated Food and Biological Materials

✍ Telis, V. R. N.; Telis-Romero, J.; Gabas, A. L. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 230 KB

Food Rheology

✍ De Kee, D. 📂 Article 📅 1981 🏛 Elsevier ⚖ 284 KB

Food Materials Science and Engineering (

Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Food Texture is Only Partly Rheology

✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 187 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

NMR microscopy and the non-linear rheolo

NMR microscopy and the non-linear rheology of food materials

✍ Melanie M. Britton; Paul T. Callaghan 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 598 KB

The non-linear viscosities of a number of di †erent food products were examined using NMR microscopy. These materials included xanthan gum-water solutions, cream, semi-soft butter, egg white, cornÑour-water mixtures and two di †erent varieties of tomato sauce. The non-linear rheology is manifest in

Rheology of Plastic Materials

✍ BROOME, D. C.; BILMES, L. 📂 Article 📅 1941 🏛 Nature Publishing Group 🌐 English ⚖ 102 KB

Food Materials Science and Engineering (

Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Food Biopolymer Gels, Microgel and Nanogel Structures, Formation and Rheology

✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 418 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio