Solids Rheology for Dehydrated Food and Biological Materials

Rheology of Food Pharmaceutical and Biol

Rheology of Food Pharmaceutical and Biological Materials: With General Rheology : R.E. Carter (Editor), Elsevier Applied Science, Barking, 1990 £43.

✍ J. Ferguson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 68 KB

Food Materials Science and Engineering (

Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Food Texture is Only Partly Rheology

✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 187 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

NMR microscopy and the non-linear rheolo

NMR microscopy and the non-linear rheology of food materials

✍ Melanie M. Britton; Paul T. Callaghan 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 598 KB

The non-linear viscosities of a number of di †erent food products were examined using NMR microscopy. These materials included xanthan gum-water solutions, cream, semi-soft butter, egg white, cornÑour-water mixtures and two di †erent varieties of tomato sauce. The non-linear rheology is manifest in

Food Materials Science and Engineering (

Food Materials Science and Engineering (Bhandari/Food Materials Science and Engineering) || Food Biopolymer Gels, Microgel and Nanogel Structures, Formation and Rheology

✍ Bhandari, Bhesh; Roos, Yrjö H. 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 418 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio

Clinical and biological materials, foods

Clinical and biological materials, foods and beverages

✍ Taylor, Andrew; Branch, Simon; Day, Martin P.; Patriarca, Marina; White, Mark 📂 Article 📅 2007 🏛 Royal Society of Chemistry 🌐 English ⚖ 462 KB

Clinical and biological materials, foods

Clinical and biological materials, foods and beverages

✍ Taylor, Andrew; Branch, Simon; Halls, David J.; Owen, Linda M. W.; White, Mark 📂 Article 📅 1999 🏛 Royal Society of Chemistry 🌐 English ⚖ 751 KB