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Rheology and the breadmaking process

✍ Scribed by B.J Dobraszczyk; M.P Morgenstern

Book ID: 114255056
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 301 KB
Volume: 38
Category: Article
ISSN: 0733-5210
DOI: 10.1016/s0733-5210(03)00059-6

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