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Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties

✍ Scribed by M. Seguchi; A. Tabara; I. Fukawa; H. Ono; C. Kumashiro; Y. Yoshino; C. Kusunose; C. Yamane

No coin nor oath required. For personal study only.

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