Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

✍ Scribed by M.C. Núñez-Santiago; Alberto Tecante; Catherine Garnier; Jean Louis Doublier

• Book ID: 113627919
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 940 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.05.003