✦ LIBER ✦
Viscoelastic properties of cross-linked waxy cornstarch and κ-carrageenan mixtures under a wide range of potassium counter-ion concentrations
✍ Scribed by del Carmen Núñez Santiago, María ;Tecante, Alberto
- Book ID
- 107506748
- Publisher
- Chinese Electronic Periodical Services
- Year
- 2007
- Tongue
- English
- Weight
- 269 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1005-9784
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