𝔖 Bobbio Scriptorium
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Rheological, texture and sensory properties of kefir with high performance and native inulin

✍ Scribed by Paweł Glibowski; Anna Kowalska


Book ID
113712019
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
352 KB
Volume
111
Category
Article
ISSN
0260-8774

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