𝔖 Bobbio Scriptorium
✦   LIBER   ✦

RHEOLOGICAL PROPERTIES OF SYRUPS CONTAINING GUMS

✍ Scribed by J. L. COLLINS; B. DINCER


Book ID
108800022
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
454 KB
Volume
38
Category
Article
ISSN
0022-1147

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