Rheological properties of cashew gum
β Scribed by Mat B. Zakaria; Zainiah Ab. Rahman
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 327 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A new pesticide formulation (bead) based on chitosan (CH) and cashew gum (CG) containing dichlorvos [2,2βdichlorovinyldimethyl phosphate (DDVP)] was prepared and investigated as a larvicide for __Aedes aegypti__ control. Beads were characterized with respect to their size, shape, larvic
The rheological properties of solutions of xanthan gum (Kelzan@ D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most